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Starters

Tuna Tataki

16
Pepper crusted and seared Yellowfin Tuna served with pickled ginger, citrus soy, wasabi, and seaweed salad.

Thai Steak Calamari

16
Sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze.

Jumbo Shrimp Cocktail

18
Chilled Jumbo Shrimp served with our signature cocktail sauce.

Handbreaded Coconut Shrimp

13
Homemade coconut Shrimp served with orange horseradish marmalade.

Mussels Sorrento

16
P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

Spinach and Artichoke Dip

14
A creamy blend of cheeses, spinach and artichoke served with tortilla chips.

Hot Crab & Cheese Dip

15
A creamy blend of crab, cheese and spice. Served with tortilla chips

Soups & Salads & Burger

House New England Clam Chowder

Cup 8/Bowl 12
Home-style recipe full of chopped Clams, diced potatoes, onions, celery and fresh herbs and spices, in an exceptionally creamy chowder.

Seafood Gumbo

Cup 8/Bowl 12
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun Trinity and tomatoes simmered with special herbs and spices.

Burrata and Heirloom Tomato Salad

20
Sliced Heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.

House Salad

8
Fresh Mesclun mixed greens topped with sliced cherry tomato, cucumber, and carrots tossed in lemon dijon vinaigrette.

Romaine Wedge Salad

9
Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.

Chopped Salad

8.50
Ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, dijon vinaigrette dressing.

Caesar Salad

9
House Caesar, shaved parmesan, seasoned croutons and parmesan tuile crisps.

Phelan Steak Burger

16 - add applewood bacon 2/ add fried egg 2
8 oz hand-ground Wagyu burger char-grilled, set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola). Choice of two sides.

Signature entrees

8 oz Filet Mignon

48
Served with broccoli, butter whipped potatoes and topped with bearnaise.

Sweet Chili Rub Tripletail

36
fresh pico de gallo, yellow rice, asparagus

Surf And Turf

69
6 oz cold water lobster tail and 6oz filet mignon, butter whipped potatoes, asparagus (upgrade to 6oz wagyu fulet +25)

Cedar Plank Organic Faroe Island Salmon

35
Bourbon glazed, mashed sweet potatoes, broccolini

Tripletail Two Fillet

36
Prepared in a white wine, garlic, pine nuts, tomato and basil sauce, broccolini, butter whipped potatoes.

Seared Blackened Tuna

36
Yellow rice, yuzu glaze.

Parmesan Crusted Flounder

34
Seared crisp and served with a lemon caper Burre Blanc, sided with squash medley and butter whipped potatoes.

Classic Fish and Chips

Cod 24/Tripletail 26
Traditional corn flour dusted light fish, flash fried and served with fries and coleslaw.

Grouper Oscar Style

46
Pan seared Black Grouper served over Jasmine rice with roasted asparagus, topped with Crab and Hollandaise sauce.

Tropical Mahi

36
Blackened Mahi Mahi served over sweet potato mash and fried plantains, topped with rum butter and fresh pineapple salsa.

Basil Pesto Shrimp

29
Egg noodle pappardelle pasta sauteed in a pesto cream with cherry tomatoes, pine nuts and shaved parmesan.

From The Block

Served with your choice of two sides

  • 6 oz Australian Wagyu Filet MignonMARKET

  • 6 oz Filet Mignon $39

  • 8 oz Filet Mignon$49

  • 14 oz New York Strip$59

Sea To Table

Served with your choice of two sides

  • Organic Faroe Salmon$35

  • Chilean Sea Bass$46

  • Florida Black Grouper39

  • Tripletail $34

  • Mahi Mahi$36

  • Lobster Tail MARKET

  • Jumbo Shrimp33

  • Tuna38

  • Stone Crab MARKET (Oct 15 - May 1)

Elevate your entree

Select a sauce to accompany your steak or seafood dish - add $2

Sauce - 2 each

Mushroom Demi-Glace

Au Poivre

Bearnaise

Lemon Beurre Blanc

8

Horseradish Cream

Chimichurri

Add-On's

6oz. Lobster Tail - $30

Grilled Jumbo Shrimp (5) - $18

Lump Crab Oscar - $8

Sides - $7

Butter Whipped Potatoes

Green Beans

Coleslaw

Herb and Garlic Fingerling Potatoes

Broccoli

French Fries

Premium Sides - $9

Sauteed Mushroom Ragu

Asparagus

Balsamic and Bacon Brussels Sprouts

Truffle Fries

Roasted Baby Carrots

Desserts

Warm Bread Pudding

16
White chocolate and banana, caramel and vanilla bean ice cream.

Cast Iron Chocolate Chip Cookie à la Mode

14

Chocolate Tower Cake

15

World Famous Key Lime Pie

8

Chocolate Decadence

16

Tower Carrot Cake

15

Yummy Pasta & Noddles

$10.99
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Melted Chicken Toast

$12.99
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Vegetarian Spicy Soup

$14.99
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Beef Steak & Bok Choy

$14.99
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Fresh Meat & Rice

$12.99
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Hot Fried Fish

$23.99
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Spaghetti & Pasta

$23.99
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Greek Gyro's

$13.99
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