Starters
Tuna Tataki
16
Pepper crusted and seared Yellowfin Tuna served with pickled ginger, citrus soy, wasabi, and seaweed salad.
Thai Steak Calamari
16
Sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze.
Jumbo Shrimp Cocktail
18
Chilled Jumbo Shrimp served with our signature cocktail sauce.
Handbreaded Coconut Shrimp
13
Homemade coconut Shrimp served with orange horseradish marmalade.
Mussels Sorrento
16
P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
Spinach and Artichoke Dip
14
A creamy blend of cheeses, spinach and artichoke served with tortilla chips.
Hot Crab & Cheese Dip
15
A creamy blend of crab, cheese and spice. Served with tortilla chips
Soups & Salads & Burger
House New England Clam Chowder
Cup 8/Bowl 12
Home-style recipe full of chopped Clams, diced potatoes, onions, celery and fresh herbs and spices, in an exceptionally creamy chowder.
Seafood Gumbo
Cup 8/Bowl 12
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun Trinity and tomatoes simmered with special herbs and spices.
Burrata and Heirloom Tomato Salad
20
Sliced Heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.
House Salad
8
Fresh Mesclun mixed greens topped with sliced cherry tomato, cucumber, and carrots tossed in lemon dijon vinaigrette.
Romaine Wedge Salad
9
Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.
Chopped Salad
8.50
Ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, dijon vinaigrette dressing.
Caesar Salad
9
House Caesar, shaved parmesan, seasoned croutons and parmesan tuile crisps.
Phelan Steak Burger
16 - add applewood bacon 2/ add fried egg 2
8 oz hand-ground Wagyu burger char-grilled, set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola). Choice of two sides.
Signature entrees
8 oz Filet Mignon
48
Served with broccoli, butter whipped potatoes and topped with bearnaise.
Sweet Chili Rub Tripletail
36
fresh pico de gallo, yellow rice, asparagus
Surf And Turf
69
6 oz cold water lobster tail and 6oz filet mignon, butter whipped potatoes, asparagus (upgrade to 6oz wagyu fulet +25)
Cedar Plank Organic Faroe Island Salmon
35
Bourbon glazed, mashed sweet potatoes, broccolini
Tripletail Two Fillet
36
Prepared in a white wine, garlic, pine nuts, tomato and basil sauce, broccolini, butter whipped potatoes.
Seared Blackened Tuna
36
Yellow rice, yuzu glaze.
Parmesan Crusted Flounder
34
Seared crisp and served with a lemon caper Burre Blanc, sided with squash medley and butter whipped potatoes.
Classic Fish and Chips
Cod 24/Tripletail 26
Traditional corn flour dusted light fish, flash fried and served with fries and coleslaw.
Grouper Oscar Style
46
Pan seared Black Grouper served over Jasmine rice with roasted asparagus, topped with Crab and Hollandaise sauce.
Tropical Mahi
36
Blackened Mahi Mahi served over sweet potato mash and fried plantains, topped with rum butter and fresh pineapple salsa.
Basil Pesto Shrimp
29
Egg noodle pappardelle pasta sauteed in a pesto cream with cherry tomatoes, pine nuts and shaved parmesan.
From The Block
Served with your choice of two sides
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6 oz Australian Wagyu Filet MignonMARKET
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6 oz Filet Mignon $39
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8 oz Filet Mignon$49
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14 oz New York Strip$59
Sea To Table
Served with your choice of two sides
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Organic Faroe Salmon$35
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Chilean Sea Bass$46
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Florida Black Grouper39
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Tripletail $34
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Mahi Mahi$36
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Lobster Tail MARKET
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Jumbo Shrimp33
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Tuna38
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Stone Crab MARKET (Oct 15 - May 1)
Elevate your entree
Select a sauce to accompany your steak or seafood dish - add $2
Sauce - 2 each
Mushroom Demi-Glace
Au Poivre
Bearnaise
Lemon Beurre Blanc
8
Horseradish Cream
Chimichurri
Add-On's
6oz. Lobster Tail - $30
Grilled Jumbo Shrimp (5) - $18
Lump Crab Oscar - $8
Sides - $7
Butter Whipped Potatoes
Green Beans
Coleslaw
Herb and Garlic Fingerling Potatoes
Broccoli
French Fries
Premium Sides - $9
Sauteed Mushroom Ragu
Asparagus
Balsamic and Bacon Brussels Sprouts
Truffle Fries
Roasted Baby Carrots
Desserts
Warm Bread Pudding
16
White chocolate and banana, caramel and vanilla bean ice cream.
Cast Iron Chocolate Chip Cookie à la Mode
14
Chocolate Tower Cake
15
World Famous Key Lime Pie
8
Chocolate Decadence
16
Tower Carrot Cake
15

Yummy Pasta & Noddles
$10.99
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Melted Chicken Toast
$12.99
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Vegetarian Spicy Soup
$14.99
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Beef Steak & Bok Choy
$14.99
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Fresh Meat & Rice
$12.99
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Hot Fried Fish
$23.99
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Spaghetti & Pasta
$23.99
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Greek Gyro's
$13.99
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