Starters
Tuna Tataki
16
Pepper crusted and seared Yellowfin Tuna served with pickled ginger, citrus soy, wasabi, and seaweed salad.
Chilled Raw Oysters
Dozen 36/Half Dozen 18
Fresh raw Oysters served with cocktail sauce, horseradish, and champagne mignonette.
Thai Steak Calamari
16
Sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze.
Shrimp Cocktail
14
Chilled Jumbo Shrimp served with our signature cocktail sauce.
Prime Medallions
16
Pan-seared Ebony Prime medallions served over a bed of Mesclun greens and topped with Mushroom Demi-Glace.
Coconut Shrimp
13
Homemade coconut Shrimp served with orange horseradish marmalade.
Clams or Mussels Sorrento
15
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
Grouper Fingers
14
Grouper strips lightly dusted, deep fried to a golden brown and served with our homemade tartar sauce and lemon.
Drunken Fish Bites
11
Flavored with lime and tequila, marinated with cilantro, jalapenos and slivered red onion.
Spinach and Artichoke Dip
14
A creamy blend of cheeses, spinach and artichoke served with tortilla chips.
Soups & Salads
House New England Clam Chowder
Cup 7/Bowl 10
Home-style recipe full of chopped Clams, diced potatoes, onions, celery and fresh herbs and spices, in an exceptionally creamy chowder.
Seafood Gumbo
Cup 7/Bowl 10
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun Trinity and tomatoes simmered with special herbs and spices.
Burrata and Heirloom Tomato Salad
16
Sliced Heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.
House Salad
12/Half Salad 6
Fresh Mesclun mixed greens topped with sliced cherry tomato, cucumber, and carrots tossed in lemon dijon vinaigrette.
Romaine Wedge Salad
12/Half salad 6
Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.
Chopped Salad
15/Half Salad 7.50
Ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, dijon vinaigrette dressing.
Caesar Salad
12/Half Salad 6
Romaine lettuce lightly tossed in our House Caesar dressing, shaved parmesan cheese, seasoned croutons and parmesan tuile crisps.
sandwiches and tacos
Served with your choice of two sides
The Vacationer
18
8 oz angus burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.
The Essential
14
8 oz angus burger char-grilled, set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).
Grouper Sandwich
22
A Grouper filet prepared to your liking, served with a side of finger cut truffle fries and our House tartar sauce.
Tacos - Your choice of any 2 or 3 tacos. Duo 14/Trio 19
Steak Taco
Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with shredded cabbage, pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.
Baja Taco
Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
Adobo Chicken Taco
Traditional smoky adobo spice marinated chicken, with shredded cabbage, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
Chef's house selections
8 oz Ebony Prime Filet Mignon
40
Served with broccoli, butter whipped potatoes and a side of Bearnaise.
8 oz Wagyu Sirloin
30
Served with broccoli and au gratin potatoes
Miso Glazed Chilean Sea Bass
48
Jasmine rice and roasted asparagus, Mandarin glaze and wakame and carrot cabbage slaw.
Chili Rub Tripletail
33
Fresh tripletail rubbed with sweet chili and secret spices, then seared to perfection. Topped with avocado salsa and served over yellow rice and asparagus.
Surf And Turf
55
6 oz lobster tail and 6 oz Ebony Prime Filet served with butter whipped potatoes and asparagus.
Cedar Plank Salmon
35
Bourbon glazed center cut organic Salmon with sweet potato croquettes and vegetable medley.
Tripletail Two Fillet
35
Prepared in a white wine, garlic, pignoli, tomato and basil sauce, served with broccoli and butter whipped potatoes.
Stuffed Organic Salmon
35
Lump crab, shrimp and brie stuffed Salmon, oven roasted and served with crispy brussels sprouts and butter whipped potatoes, topped with Burre Rouge.
14 oz Wagyu Strip
65
Heavy marbled Wagyu char-grilled, served with butter whipped potatoes, grilled asparagus, honey braised sweet shallots, and topped with mushroom demi-glace.
Blackened Tuna
28
Prepared very rare with ginger fried rice and shochu glaze.
Parmesan Crusted Sole
22
Seared crisp and served with a lemon caper Burre Blanc, sided with squash medley and butter whipped potatoes.
Fish and Chips
Cod 24/Tripletail 28
Traditional corn flour dusted light fish, flash fried and served with fries and coleslaw.
Grouper Oscar Style
39
Pan seared Black Grouper served over Jasmine rice with roasted asparagus, topped with Crab and Hollandaise, garnished with tri-color confetti peppers.
Tropical Mahi
32
Blackened Fresh Mahi served over sweet potato mash and fried plantains, topped with rum butter and mango slasa.
From The Block
Served with your choice of two sides
-
6 oz Wagyu Filet MignonMARKET
-
6 oz Ebony Prime Filet Mignon $32
-
8 oz Ebony Prime Filet Mignon$40
-
Wagyu Tomahawk ChopMARKET
-
8 oz Wagyu Sirloin$28
-
14 oz Wagyu New York Strip$60
From The Water
Served with your choice of two sides
-
Organic Faroe Salmon$32
-
Chilean Sea Bass$40
-
Florida Black Grouper30
-
Tripletail $25
-
Mahi Mahi$29
-
Lobster Tail MARKET
-
Alaskan King Crab MARKET
-
Jumbo Shrimp 24
Sauces
Select a sauce to accompany your steak or seafood dish
Garlic Herb Butter
Mushroom Demi-Glace
Sauce Peppercorn
Lump Crab Oscar
5
Bearnaise
Horseradish Cream
Lemon Beurre Blanc
Beurre Rouge
Chimichurri
Sides - $4
Butter Whipped Potatoes
Green Beans
Coleslaw
Herb and Garlic Fingerling Potatoes
Broccoli
French Fries
Premium Sides - $6
Sauteed Mushroom Ragu
Asparagus
Balsamic and Bacon Brussels Sprouts
Truffle Fries
Squash Medley
Au Gratin Potato
Desserts
Warm Bread Pudding
16
White chocolate and banana, caramel and vanilla bean ice cream.
Cast Iron Chocolate Chip Cookie à la Mode
14
Chocolate Tower Cake
15
World Famous Key Lime Pie
8
Chocolate Decadence
16
Tower Carrot Cake
15

Yummy Pasta & Noddles
$10.99
Short description about the menu item goes here...

Melted Chicken Toast
$12.99
Short description about the menu item goes here...

Vegetarian Spicy Soup
$14.99
Short description about the menu item goes here...

Beef Steak & Bok Choy
$14.99
Short description about the menu item goes here...

Fresh Meat & Rice
$12.99
Short description about the menu item goes here...

Hot Fried Fish
$23.99
Short description about the menu item goes here...

Spaghetti & Pasta
$23.99
Short description about the menu item goes here...

Greek Gyro's
$13.99
Short description about the menu item goes here...