Welcome to Two Fillets
Naples Seafood Restaurant & Steak House with Exceptional Cuisine
At Two Fillets, we’re more than a place to eat—we’re your neighborhood gathering place in North Naples, Florida. Tucked into the heart of the community, we bring together locals, families, retirees, and vacationers around the things that matter most: fresh food, welcoming service, and a space that feels as comfortable as it does elevated. Whether you’re here for a midweek dinner, a lively happy hour, or a weekend celebration, every visit is an invitation to relax, reconnect, and enjoy.
Our restaurant was born from a simple idea: that a truly great meal doesn’t have to feel formal. That’s why we designed Two Fillets to reflect the best of Naples dining—laid-back yet refined, approachable yet exceptional. With premium steaks, Gulf-to-table seafood, a vibrant cocktail menu, and smiling service from start to finish, we aim to be the place you return to again and again. Because around here, you’re not just a guest—you’re a neighbor.
10395 Tamiami Trail North, Naples FL 34108
Quality Is Our Priority
At Two Fillets, quality isn’t just a standard—it’s the way we do everything. From the first cut of steak to the final sprinkle of sea salt, we put intention and heart into every plate. Our menu features hand-cut premium steaks, wild-caught seafood, chef-crafted entrées, and freshly made sauces—each prepared to highlight bold flavor and thoughtful presentation. We don’t believe in shortcuts, and we never compromise on what ends up on your table.
Our team takes pride in delivering consistent excellence, whether you’re popping in for cocktails and small plates or sitting down to a full surf-and-turf dinner. We know our guests by name and treat every meal like it matters—because it does. At Two Fillets, you’ll always enjoy warm hospitality, generous portions, and high-quality ingredients at a price that feels just right.
The Freshest Ingredients
Freshness is the soul of our kitchen. At Two Fillets, we source ingredients you can taste—from crisp seasonal vegetables and hand-selected herbs to wild-caught seafood delivered straight from the Gulf. We partner with purveyors who share our commitment to quality and sustainability, ensuring every ingredient meets our high standards before it reaches your plate.
Whether it’s the buttery flakiness of our black grouper, the rich marbling in your filet, or the vibrant flavor of our house-made sauces, every dish is designed to showcase the natural beauty of its ingredients. Our chefs let the food speak for itself—balancing simplicity with sophistication in every bite. Because to us, using the freshest ingredients isn’t just a nice touch—it’s the only way we cook.