Served 11am - 4pm
ALL DISHES INCLUDE YOUR CHOICE OF ONE SIDE (EXCLUDES SALADS and TACOS)
Half House Chopped Salad
Ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, and dijon vinaigrette dressing.
Half Order of Fish and Chips
Cod 12/Tripletail 13
Traditional corn flour disuted light fish, flash fried and served with fries and coleslaw.
Shrimp Po Boy
Served with lettuce, tomato & avocado.
Fried Shrimp Basket
Gently dusted in our traditional coating then carefully deep fried to a golden brown.
A Grouper filet prepared to your liking, served with your choice of side.
8 oz angus burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.
8 oz angus burger char-grilled , set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).
Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.
Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
Adobo Chicken Taco
Traditional smoky adobo spice marinated chicken, with shredded cabbage, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
8 oz Wagyu Sirloin
Prepared to your liking, served with your choice of side.
Half Order of Parmesan Crusted Sole
Prepared with lemon caper Burre Blanc, served with your choice of side.