Served 11am - 4pm
ALL DISHES INCLUDE YOUR CHOICE OF ONE SIDE (EXCLUDES SALADS and TACOS)
Half House Chopped Salad
7.50
Ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, and dijon vinaigrette dressing.
Half Order of Fish and Chips
Cod 12/Tripletail 13
Traditional corn flour disuted light fish, flash fried and served with fries and coleslaw.
Shrimp Po Boy
14
Served with lettuce, tomato & avocado.
Fried Shrimp Basket
16
Gently dusted in our traditional coating then carefully deep fried to a golden brown.
Grouper Sandwich
16
A Grouper filet prepared to your liking, served with your choice of side.
The Vacationer
18
8 oz angus burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.
The Essential
14
8 oz angus burger char-grilled , set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).
Steak Taco
5
Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.
Baja Taco
5
Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
Adobo Chicken Taco
5
Traditional smoky adobo spice marinated chicken, with shredded cabbage, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
8 oz Wagyu Sirloin
22
Prepared to your liking, served with your choice of side.
Half Order of Parmesan Crusted Sole
15
Prepared with lemon caper Burre Blanc, served with your choice of side.