XLight Lunch MenuX

Served 11am - 4pm

ALL DISHES INCLUDE YOUR CHOICE OF ONE SIDE (EXCLUDES SALADS and TACOS)

Half House Chopped Salad

7.50
Ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, and dijon vinaigrette dressing.

Half Romaine Wedge Salad

7.50
Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.

Half Order of Fish and Chips

Cod 13/Tripletail 14
Traditional corn flour disuted light fish, flash fried and served with fries and coleslaw.

Shrimp Po Boy

14
Served with lettuce, tomato & avocado.

Fried Shrimp Basket

16
Gently dusted in our traditional coating then carefully deep fried to a golden brown.

Grouper Sandwich

22
A Grouper filet prepared to your liking, served with your choice of side.

The Vacationer

19
8 oz angus burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.

The Essential

16
8 oz angus burger char-grilled , set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).

Steak Taco

5
Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.

Baja Taco

5
Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

Adobo Chicken Taco

5
Traditional smoky adobo spice marinated chicken, with shredded cabbage, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

8 oz Dry Aged Wagyu Sirloin

22
Prepared to your liking, served with your choice of side.

Half Order of Parmesan Crusted Flounder

15
Prepared with lemon caper Burre Blanc, served with your choice of side.

Sides

Butter Whipped Potatoes

Herb and Garlic Roasted Fingerling Potatoes

Coleslaw

Green Beans

Broccoli

French Fries

Premium Sides (Add two dollars each)

Sauteed Mushroom Ragu

Balsamic and Bacon Brussels Sprouts

Asparagus

Squash Medley

Truffle Fries

Roasted Baby Carrots

Scroll to top