Served 11am - 4pm
ALL DISHES INCLUDE YOUR CHOICE OF ONE SIDE (EXCLUDES SALADS and TACOS)
Half Romaine Wedge Salad
Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.
Half Order of Fish and Chips
Cod 12/Tripletail 14
Traditional corn flour disuted light fish, flash fried and served with fries and coleslaw.
Shrimp Po Boy
Served with lettuce, tomato & avocado.
Fried Shrimp Basket
Gently dusted in our traditional coating then carefully deep fried to a golden brown.
A Grouper filet prepared to your liking, served with your choice of side.
8 oz angus burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.
Classic Mushroom Swiss
8 oz angus burger char-grilled, set on a brioche bun with mushroom ragu, creamy swiss, lettuce, tomato and red onion.
8 oz angus burger char-grilled , set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).
Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.
Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
8 oz Wagyu Sirloin
Prepared to your liking, served with your choice of side.
Half Order of Parmesan Crusted Sole
Prepared with lemon caper Burre Blanc, served with your choice of side.
Half Steak House Chopped Salad
Seared tenderloin medallions over ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, dijon vinaigrette dressing.